Café des Fédérations

Bouchon in Lyon

Black-and-white photos of old Lyon hang on wood-panelled walls at this Lyonnais bistro, unchanged for decades. From the four-part appetiser plate – including lentils in mustard sauce, terrine of boar and Lyonnais charcuterie – clear through to a classic baba au rhum for dessert, this is bouchon dining at its finest.