Modern French in Lyon

A block south of Croix Rousse's central square, this cheerful burgundy-red eatery with artwork-covered walls draws animated crowds with its excellent-value lunches and sumptuous multicourse dinners. Inventive meat and fish dishes – including its signature tartare de bœuf Montbéliarde with capers, olives, preserved lemon and coriander – come accompanied with plenty of seasonal vegetables.