A flurry of big-name chefs presides over a sparkling restaurant line-up that embraces all genres: French, fusion, fast and international, as well as traditional Lyonnais bouchons (small bistros).
Vieux Lyon has a surfeit of restaurants, most aimed at tourists.
In the Presqu'île, cobbled rue Mercière and rue des Marronniers – both in the 2e (metro Bellecour) – are chock-a-block with sidewalk terraces in summer. In the 1er, the tangle of streets south of the opera house, including rue du Garet, rue Neuve and rue Verdi, is equally jam-packed with eateries.
Croix Rousse is a great neighbourhood for foodies, with a range of affordable eateries with bags of character.