Dining in this foodie region is memorable – for every budget. From snazzy urban neobistros and traditional inns to Michelin-starred restaurants and indulgent pastry shops, eating here is a treat. Gastronauts will be in seventh heaven: from fried tripe and pike dumplings to frogs' legs and grilled carp, there are plenty of culinary adventures to be had. It all goes down a treat with a glass of Beaujolais or Côte du Rhône.