Le Comptoir 44

Bistro in Lille

Prepared according to the motto 'La bonne cuisine est honnête, sincère et simple' (Good food is honest, sincere and simple), dishes at this rustic-chic bistro change every two or three months as produits du saison (seasonal products) become available. Look out for specialities like pig's head terrine, andouillette sausage with celery and apple sauce, or grilled pollack with red lentils.