Le Clair de Lune

French in Lille

Creations such as duck carpaccio with gingerbread vinaigrette, beef fillet with red wine and chocolate jus, and guinea fowl with smoked bacon crème have seen Sébastien Defrance's elegant restaurant awarded the prestigious title Maître Restaurateur, a French government recognition of quality local produce and homemade cooking, in 2017. Around half of the 50-strong wine list is available by the glass.

Live acoustic music (French classics and Brit pop) plays on Mondays and Tuesdays.