Le Raisin d’Ours

French in Les Deux Alpes

This rustic restaurant serves upmarket Alpine cuisine – pork knuckle in Munster cheese, roasted Camembert with calvados – along with well-executed Italian pasta dishes and seafood. It's accompanied by wines from around France and a satisfying roster of desserts like fromage blanc aux myrtilles (soft cheese with forest bilberries), and a magnificent apple tart. The mood is relaxed, the service attentive.

There's a meaty kids' menu for under-12s (€12).