Restaurant A Table

Flemish in Le Touquet

A local treasure, husband-and-wife–run Restaurant A Table turns out 11 different varieties of moules-frites (mussels and fries), such as beer, bacon and cream, or paprika, cayenne pepper and tomato. Pork fillet with mustard and Maroilles cheese, and a Welsh complet (toast and ham smothered in cheese melted in beer) are other traditional favourites. There's an awning-shaded front terrace.

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