Top Choice Gastronomy in Lac d'Annecy

Yoann Conte

Virtuoso chef Yoann Conte nods to regional cuisine with smoked féra (white fish from Lake Léman) and cornflour farfalle (butterfly pasta) with morels, while Corsican citrus and Greek olive oils widen the balance of …
Gastronomy in Lac d'Annecy

Auberge du Père Bise

Whether by the shimmering lakefront in summer or in the elegant salon in winter, dining at Père Bise is never less than extraordinary. Double Michelin-star-awarded chef Jean Sulpice prepares local ingredients with v…