L’Hostellerie Jérôme

Gastronomy in La Turbie

For the full wham-bam gastronomic show, reserve a table at Bruno Cirino's double-Michelin-starred restaurant. The Italianate chef works with local producers and fishermen to create an imaginative cuisine rooted firmly in the terroir (land): warm fig tart with aniseed and pistachio sorbet, langoustine in an almond crust, roast pigeon in a black olive and Bandol wine reduction.

Five rooms (doubles €180 to €200) above ensure the perfect end to a memorably tasty evening,

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