L'Écu de France


in La Dombes

Villars-les-Dombes' top table, L'Écu de France has earned a stellar reputation for its refined, creative local cuisine made with fresh ingredients. When it comes to preparing savoury frogs' legs in butter sauce, chicken with morels or grilled pike perch, chef Pascal Gonin knows his stuff. Warm wood and stone walls make for a cosy dining room.