Gastronomy in Kaysersberg

As the name suggests, you can expect culinary alchemy at this strikingly minimalist Michelin-starred restaurant, with its bare wood tables, slate floor and monochrome colour scheme. Each of chef Jérôme Jaegle's dishes is an edible work of art (and is presented as such). Season-inspired menus reveal a profound love of nature and a playful use of herbs and flowers.