• L'Assiette Champenoise Champagne's finest table, crowned with three Michelin stars.
  • La Sassa Alfresco grill atop cliffs in Corsica with unforgettable sea views and sunsets.
  • La Maison des Cariatide Michelin-starred dining in a 17th-century mansion in the heart of Burgundy’s wine-growing country.
  • Le Vieux Logis Outstanding Périgord cuisine, including seasonal truffles, by chef Vincent Arnould in a country inn.
  • Restaurant AT Abstract-art-like masterpieces made from rare ingredients in Paris’ Latin Quarter.
  • Le Sanglier Paresseux Showcase for Provençal produce in a hilltop village in the Luberon.

Regional Cuisine


  • Perard One of France's most famous seafood restaurants in the fabled beach resort of Le Touquet.
  • La Co(o)rniche Atlantic Coast oysters and seafood platters overlooking Europe’s largest sand dune.
  • Le Matahari Corsican tropical paradise cooking up Mediterranean fusion.
  • La Villa Madie Michelin-starred, creative seafood dining in Cassis.
  • Le Kaiku Gastronomic seafood with a Basque twist in St-Jean de Luz.
  • Le Coquillage Château dining with a Michelin-starred chef near Cancale, Brittany.