L’Escale

Seafood in Île Rousse

You’d never guess from its crisp modern appearance, with huge sea-facing windows and outdoor terrace, but this family-run restaurant has been open since 1903. Though big, it's usually full enough to keep its energetic young staff scurrying to deliver massive helpings of fresh meat and seafood. Shellfish is a speciality, available in tapas-style sharing plates; try the delicious baked oysters.

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