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'A delight for hedonists' is how this luxurious 19th-century mansion describes itself – and understandably so. Right in the heart of Médoc wine country, this Relais & Châteaux hotel-restaurant is the ultimate splurge in viticulture and gastronomic luxury. Twenty-eight modern rooms with designer furniture gaze brazenly at vines, wine tasting is an essential part of every stay, and chef Julien Lefebvre is Michelin-starred.
Château Cordeillan-Bages is a 17th-century castle with 2 hectares of vineyards, just 1.5 km from the Gironde Estuary. It offers on-site wine tasting, a michelin-star gastronomic restaurant and an outdoor swimming pool. The rooms at Château Cordeillan-Bages are set in the former wine stores and offer views of the interior courtyard. Decorated in a contemporary style, each one includes bathrobes, slippers and a minibar. Both a continental and buffet breakfast are available on the hotel’s terrace or in guest rooms. You may also choose to relax in the British-style lounges before sampling the restaurant’s gourmet dishes cooked with local produce by chef Julien Lefebvre. Additional facilities at this property include a sauna and a fitness room. There is a 24-hour reception and free private parking is provided on site. The nearest airport is Bordeaux-Mérignac airport, 52 km away.
Please note that the restaurant is closed all day on Monday and Tuesday.