Top ChoiceGastronomy in Honfleur

La Fleur de Sel

La Fleur de Sel

Honfleur-raised Vincent Guyon cooked in some of Paris' top kitchens before returning to his hometown to make good and open his own (now celebrated) restaurant. Guyon uses the highest-quality locally sourced...

Gastronomy in Honfleur

SaQuaNa

This celebrated two-Michelin-starred restaurant dazzles with its exquisite, brilliantly inventive dishes. Chef Alexandre Bourdas trained in Japan (sakana means fish in Japanese, but also plays on French artistry...

French in Honfleur

Bistro des Artistes

This small and dainty eatery near Église Ste-Catherine is managed by Anne-Marie Carneiro, who greets guests, waits tables and cooks. Service can therefore be a bit slow, but dishes are magnificent, and everything...

Crêpes in Honfleur

La Cidrerie

For an inexpensive and casual meal, La Cidrerie is a superb choice, serving up a winning combination of piping-hot galettes (savoury buckwheat crêpes) and fizzy Norman ciders served in bowls. You can choose from...

French in Honfleur

L’Endroit

In an eclectic and artfully designed space with an open kitchen, L'Endroit serves beautifully prepared dishes that showcase the bounty of Normandy fields and coastline. The menu is brief, with just a few roasted...

French in Honfleur

Au P’tit Mareyeur

Arrayed under 17th-century beams, this ‘semi-gastronomique’ restaurant serves up Norman-style fish and langoustine, foie gras and a famous bouillabaisse honfleuraise (fish and seafood stew made with potatoes and...

French in Honfleur

L’Homme de Bois

The rustic interior, complete with a fireplace, provides a relaxing backdrop for the locally caught fish, either grilled or prepared with delicate traditional sauces; homard breton (blue lobster) from the...

French in Honfleur

Le Gambetta

This traditional restaurant takes pride in resurrecting old recipes, some from the early 20th century, others from the Middle Ages. Specialities include fish (three-quarters of it locally caught) and lobster...

Brasserie in Honfleur

Café de Paris

Seeing a healthy inflow of patrons, this busy, popular and unpretentious place facing the water is an inviting and friendly restaurant for a decent bowl of moules marinières (€12.80), oysters (€12.90 for six) and...

Market in Honfleur

Marché

A traditional food market on Saturday, a biologique (organic) market on Wednesday. There's usually a vendor selling made-to-order crêpes. The market is next to Église Ste-Catherine.

French in Honfleur

Au Bouillon Normand

Small tables and wooden floors create a cosy, relaxed and unpretentious setting at this friendly restaurant, and the menu specialises in hearty Norman fare – think tripe or codfish cooked in butter and cider. The...

French in Honfleur

L’Écailleur

Situated at the southern tip of the Vieux Bassin and resembling a ship’s wood-panelled interior, L'Écailleur makes a fine haven from the hustle and bustle of Honfleur. Specialities include turbot, lotte...

Gastronomy in Honfleur

Le Bréard

The place to go in Honfleur for gastronomique specialities of the highest order, served in two chic, modern dining rooms. The cuisine is wonderfully imaginative and drawn from every region of France.