Le Petit Bouche

Bistro in Grenoble

Festooned with vintage bric-a-brac, with time-scuffed floors and a narrow open bar-kitchen, Le Petit Bouche enjoys a loyal following. Its classic bistro fare, such as andouillette (plump, coarse sausage made from pigs' intestines) and magret de canard (seared fatty duck breast), is great value and there's always one veggie option.

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