La Tête à l'Envers

French in Grenoble

Tipping French cuisine upside down (sometimes literally), little La Tête à l'Envers has an ever-changing menu that presents seasonal ingredients in unexpected contexts (spicy desserts, fruity mains) – occasionally you'll be asked to guess what you're eating. Book ahead.

Most options are meaty but there's always a vegetarian platter on offer.