A Tràmula

Corsican in Evisa

This small bistro specialises in home-cooked Corsican delights: veal with olives, pork with chestnuts, polenta, zucchini fritters and savoury chestnut-flour pancakes. It’s a typical village cafe, with tiled floor and simple tables, but the panoramic balcony out back sets it apart. The adjoining shop sells chestnut goodies plus local products like cured meats and cheese.

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