This wonderfully intimate Champagne house is still run with passion and prowess by the Boizel family, with a winemaking tradition dating to 1834. Unlike many of the maisons that open their doors to the public, these are still very much working cellars. Hidden away here are the real treasures – several bottles (still drinkable, apparently) hailing from 1834.

Dégustations take place upstairs in the slickly modern tasting room.