Bistrot du Terroir

French in Compiègne

Tucked away on a side street near the tourist office, this cosy little place serves excellent French cuisine such as scrumptious carré d'agneau rôti (roasted rack of lamb) or duck-liver Quercy sausage cassoulet (slow-cooked casserole). For dessert try the crème brûlée in variations such as blueberry.

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