Meni & Fils

Food in Collobrières

Meni (Gerard) and son make an astonishing array of sausages, terrines, cured meats and pre-prepared dishes in this tiny shop, the very image of an artisanal French charcuterie/boucherie. If you have access to a kitchen, pick up some daube de sanglier (Provençal wild-boar stew) for a great meal in.

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