La Farigoulette

French in Collobrières

Local produce – especially chestnuts, which appear in soups, crème brûlée, and many other dishes when they're in season – is a feature of the excellent cooking at this small, welcoming restaurant. Decor features tiled floors, yellow photo-covered walls and homely bric-a-brac. There are also simple guest-rooms upstairs (from €70).

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