Les Feuillantines

Modern French in Chartres

Take a seat in the sleek interior or beneath a market umbrella in the rear courtyard to dine on superb dishes such as sea bream with potatoes and tomato emulsion, bacon-wrapped veal with lentils, roast duck with butternut squash and cider jus, before finishing with its house-speciality chocolate sphere served with orange sorbet and sweet Chantilly cream.

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