Le Saint-Hilaire

Modern French in Chartres

At this pistachio-painted, wood-beamed charmer, local products are ingeniously used in dishes such as snails with leeks and Nottonville Abbey goat's cheese crème, and cinnamon candied pear with gingerbread. Don’t miss its lobster menu in season, or the aromatic cheese platters any time of year.

From Tuesday to Friday its two-course lunch menu for kids costs €16.