La Passacaille

Italian in Chartres

This welcoming spot has particularly good pizzas (try the Montagnarde with tomato, mozzarella, Reblochon cheese, potatoes, red onions, cured ham and crème fraîche) and homemade pasta with toppings including pistou (pesto) also made on the premises. Tables spill onto the square out front in summer.

Its bambino menu (€8) includes kid-sized pizzas and pastas.