Top Choice French in Épernay

La Grillade Gourmande

This chic, red-walled bistro is an inviting spot to try chargrilled meats and dishes rich in texture and flavour, such as crayfish pan-fried in Champagne and lamb cooked in rosemary and honey until meltingly tender.…
Top Choice Modern French in Troyes

Le Valentino

What could be more romantic than a table à deux in the cobbled courtyard of this rose-hued, 17th-century restaurant? The chef juggles flavours skilfully in market-driven specialities such as roasted monkfish with pa…
Top Choice Japanese in Reims


With strong Japanese roots and a generous pinch of love for his adopted home, chef Kazuyuki creates menus that sing with bright flavours and are delivered with finesse at slick, monochrome Racine. They're listed in …
Top Choice Burgers in Troyes

Claire et Hugo

Meet Claire and Hugo, the dynamic duo behind this double-decker-bus street food venture, which does the rounds in Troyes and its surrounds. Everything on the menu is homemade: from the burgers and frites to the brea…
Top Choice Gastronomy in Reims

l'Assiette Champenoise

Heralded far and wide as one of Champagne's finest tables and crowned with the holy grail of three Michelin stars, L'Assiette Champenoise is headed up by chef Arnaud Lallemen. Listed by ingredients, his intricate, c…
Brasserie in Reims

Brasserie Le Boulingrin

A genuine, old-time brasserie – the decor and zinc bar date back to 1925 – whose ambience and cuisine make it an enduring favourite. From September to June, the culinary focus is on fruits de mer (seafood) such as B…
French in Troyes

Au Jardin Gourmand

Elegant without being overly formal, this intimate restaurant – with a summer terrace – uses only the freshest ingredients for its classic French and champenois dishes; among the latter are no fewer than 11 varietie…
Food Market in Troyes

Covered Market

Fruit, veggies, bread, charcuterie, fish and cheese glorious cheese.
Regional Cuisine in Épernay

La Cave à Champagne

‘The Champagne Cellar’ is well regarded by locals for its champenoise cuisine (snail-and-pig's-trotter casserole, fillet of beef in pinot noir), served in a warm, traditional, bourgeois atmosphere. You can sample fo…
Modern French in Épernay

La Table Kobus

French cuisine in versions traditional and creative are served amid fin-de-siècle Paris bistro decor. Specialities like sea bream tartar with fennel and lime and loin of venison with roast fig and port jus are prese…