Making stylish yet cosy use of a 100-year-old mule stable (the faux cowhide recalling its rustic origins) The Cauldron is guaranteed to give you a warm inner glow on a cold winter’s day. Go-to dishes include terrine of Beaufort cheese and beef cheek, slow-cooked in red wine and served with creamy risotto.

Day Trips & Excursions activity

Chamonix and Mont Blanc