Catalan in Céret

Al Catalā

Classic Catalan dishes – monkfish with chorizo, duck breast in orange sauce, lamb shank cooked in local wine – are artistically presented and served in a colourful red and hot-pink dining room, but they're best enjo…
Bistro in Céret

L'Atelier de Fred

Céret's best restaurant is a delight from start to finish. Chef Fred has a well-earned reputation for his imaginative versions of traditional dishes, which range from grilled duckling breast to fresh fish and poache…
Teahouse in Céret

La Praline

Visitors cram this delightful salon de thé (teahouse) opposite the Musée d'Art Moderne for savoury, inventive salads and tarts, or homemade desserts, including pies, waffles and ice creams.