Top recommendation on the Morbihan Coast goes to this Carnac restaurant run by Carnacois maître-cuisinier Pierre Michaud, who has won plaudits for his inventive cuisine that combines the very best Breton ingredients. The setting is another draw, with an elegant dining room and a soothing terrace overlooking a small fish pond. Find it in a quiet property close to the Alignements de Kermario.
Save room for dessert – homemade ice creams in flavours like lemongrass are delicious. There is also a lobster menu (€83) as well as a kids' menu (€9).