Top Choice Gastronomy in Carcassonne

La Barbacane

Carcassonne's finest dining is inside the Hôtel de la Cité at chef Jérôme Ryon's Michelin-starred premises. Opulent carved woodwork and stained glass set the stage for unforgettable dishes utilising some of France's…
Top Choice Gastronomy in Carcassonne

L'Atelier de Robert Rodriguez

Robert Rodriguez is an artisan (and character) who works with high-quality, exclusively organic and locally sourced materials. In his atelier du goût (taste workshop) with a charmingly old-fashioned decor, he concoc…
Top Choice French in Carcassonne

La Table d'Alaïs

Inspired by the market and his region's rich culinary roots, chef Jérémy Thomann has rapidly carved out a grand name for himself at La Table d'Alaïs. The decor is contemporary and the cuisine is a magnificent rework…
French in Carcassonne

Au Comte Roger

The citadel location bumps up the prices considerably, but this is one of the better establishments for traditional cassoulet (rich bean, pork and duck stew), fish dishes and beef fillet. The restaurant's smart dini…
Bistro in Carcassonne


This lively local hang-out is full of office workers at lunchtime, so you know you’re in good hands. It’s great for no-fuss bistro standards, such as roast Camembert, classic steak-frites (steak and chips) and tapas…
French in Carcassonne

La Marquière

In an old shuttered auberge (country inn), complete with beams and original hearth, this family-run bistro serves meaty cassoulet (rich bean, pork and duck stew), along with Mediterranean-influenced dishes such as p…
Market in Carcassonne

Les Halles

Carcassonne’s beautiful stone-columned covered market, dating from 1768, sells local wines, cheeses, shellfish and produce.