A people’s-choice place since 1935, this informal restaurant cooks up regional dishes, such as aïoli garni (garlic and saffron mayonnaise served with fish and vegetables), daube (a Provençal beef stew) and rascasse meunière (pan-fried rockfish), all in a convivial atmosphere. No credit cards or reservations.

Day Trips & Excursions activity

Provence Countryside Small Group Day Trip