Top Choice French in Calais

Le Grand Bleu

Run by talented avantgardiste chef Matthieu Colin (formerly of Paris institution Ledoyen), royal-blue-painted Le Grand Bleu is known for its cuisine élaborée (creatively transformed versions of traditional dishes) s…
Seafood in Calais

Restaurant Aquar'Aile

A 20th-century apartment block framed by lurid green-glass balconies is the unlikely setting for sublime seafood. Occupying the top floor, the dining room has white-clothed tables, and panoramic windows overlooking …
Bistro in Calais

Histoire Ancienne

Bistro-style French dishes, such as grilled pig's trotters with béarnaise sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached prunes with liquorice ice cream, are served in a classic dining…