Reserve ahead for a seat at Brive's top table, where refined, creative local cuisine is served with charm. Dishes arrive looking like small works of art. Save room for delicate desserts.
A bustling covered market, with the most vendors on Saturday. Stock up on Limousin goodies: goose products, plum brandy, pâté de pomme de terre (a rich potato, pork and cream pie) and galette corrézienne (walnut and…
For a town of its size, Brive has little to offer in the way of casual, affordable restaurants. If you're saving your centimes, La Tavola is one of the best options.
Divine chocolate and macarons alongside the most beautiful cakes in Limousin.
Nicolas Eche creates hearty, beautifully presented dishes based on the produce of the season. Warm wood and stone walls make for a cosy dining room. It's south of the town centre near the train station.