Restaurants

Top Choice Bistro in St-Malo

Bistro Autour du Beurre

This casual bistro showcases the cheeses and butters handmade by the world-famous Jean-Yves Bordier; you'll find his shop next door. His products are shipped to renowned restaurants around the globe. At the bistro, …
Top Choice Crêpes in St-Malo

Breizh Café

This will be one of your most memorable meals in Brittany. The creative chef combines traditional Breton ingredients and galette and crêpe styles with Japanese flavours and brilliant textures and presentation. Seawe…
Top Choice Gastronomy in Pont-Aven

Le Moulin de Rosmadec

Epicureans come from far and wide to dine at this award-winning restaurant overlooking the town's namesake pont (bridge) and aven (river in Breton). Run by the formidable Frédéric Sébilleau, it serves exquisitely fr…
Top Choice Gastronomy in Carnac

La Côte

Top recommendation on the Morbihan Coast goes to this Carnac restaurant run by Carnacois maître-cuisinier Pierre Michaud, who has won plaudits for his inventive cuisine that combines the very best Breton ingredients…
Top Choice French in Crozon & Morgat

Le Mutin Gourmand

No, there's no sea view (it's in Crozon town centre), but this is the gourmet choice in the area. With its intimate dining room, charming welcome and delicious cuisine, Le Mutin Gourmand has honed the art of dining …
Top Choice Modern French in Pont-Aven

Sur Le Pont

You couldn't wish for a more perfect setting, lodged in a stylishly renovated building by the Pont-Aven bridge. A just-so palette of cool greys, beiges, blacks and whites creates the feel of an elegant bistro, and t…
Top Choice Gastronomy in Cancale

Le Coquillage

Super-chef Olivier Roellinger’s sumptuous restaurant is housed in the impressive Château Richeux, 4km south of Cancale. Roellinger’s creations have earned him three Michelin stars (though he renounced them in 2008),…
Top Choice Gastronomy in Vannes

Restaurant de Roscanvec

Hidden in the timber-frame houses of the old city, this stellar restaurant is overseen by one of Britanny's most talented names, Thierry Seychelles, whose cooking has been championed by most of the major culinary cr…
Top Choice Gastronomy in Rennes

aozeñ

One of Rennes' shining stars (and they've earned a Michelin star)! aozeñ's proprietors Caroline and Pierre Legrand focus on ingredients, sustainable, healthy eating, and sharing their culinary know-how. Following th…
Top Choice Crêpes in Cancale

Breizh Café

Not your average crêperie, the Breizh Café is renowned for its gourmet crêpes and galettes made from organic flours. The cappuccino-and-cream decor gives it a fresh, modern feel, and the crêpes are really first-clas…