Le Gastrologue

French in Briançon

Whimsical Gastrologue rotates its cuisine depending on which herbs and edible flowers the kindly owners have picked that week. Featuring on the hand-drawn menu you might find rabbit confit, gratinated crozets (the Dauphiné's square-shaped pasta), and always vegetarian options like ravioles du Champsaur (cheese and potato dumplings).

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