Au Plaisir Ambré

Top choice french in Briançon

At this refined old-town restaurant, the leisurely pace of service is essential, if only to let your taste buds catch up with chef Michaël Chassigneux's innovative creations. Pan-fried mullet surfs on celery foam, juicy scallops swim in coffee emulsion, and local lamb is stirred into Madras-style curry, served with quintessentially French potato mille feuille…and somehow it all works beautifully.