Choose between this extravagant gastronomic restaurant at a carefully converted water mill at the foot of the abbey, and its two sister bistros: Au Fil de l’Eau, specialising in fish, and Au Fil du Temps with tradit…
Floor-to-ceiling windows brighten up this airy, modern bistro, the local choice for a casual meal: think hearty salads, magret de canard (duck breast with honey) and duck burgers. Good cider selection.
Au Fil du Temps is one of two bistros run by Moulin de l'Abbaye. Located just south of central Brantôme, it serves traditional Périgordian roasted meats.
Au Fil de l’Eau specialises in fish, and is one of the two bistros of renowned Moulin de l'Abbaye. Its terrace faces the emerald green River Dronne.