Quai 42

Seafood in Boulogne-sur-Mer

Seafood tapas (oysters, cod croquettes, flash-fried calamari) makes the perfect accompaniment to the by-the-glass wines (seven whites, seven reds and seven rosés) at this contemporary wine bar set back from bd Gambetta on a pedestrianised square, with upturned barrels inside and out. Live acoustic music plays on Friday and Saturday evenings from June to September.

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