Bouches-du-Rhône restaurants

Top Choice Gastronomy in Les Baux-de-Provence

L'Oustau de Baumanière

Twice Michelin-starred and luxurious with a capital L, this legendary hotel-restaurant is the most exclusive – and expensive – place to dine in this corner of Provence. Head chef Jean-André Charial revels in the ric…
Top Choice Gastronomy in Cassis

La Villa Madie

This double Michelin-starred restaurant with fantastic coastal views has become one of the destination addresses on the Riviera, renowned for its creative seafood and refined setting. Top-drawer ingredients like Aub…
Top Choice International in Marseille

Les Grandes Tables

The vast former canteen at the vibrant La Friche La Belle de Mai cultural centre manages to pull off the trick of seeming both intimate and stylish. Working with local producers, a young and friendly team serves ima…
Top Choice Gastronomy in Aix-en-Provence

La Table de Pierre Reboul

Pierre Reboul’s renowned restaurant has moved from central Aix to the aristocratic Château de la Pioline, a suitably smart location for his high-class cuisine. The rich, indulgent French fare meets flavours and ingr…
Top Choice French in Ventabren

La Table de Ventabren

Many restaurants with stunning views rest on their laurels in the kitchen: not so La Table de Ventabren. This Michelin-starred restaurant – with a canvas-canopied terrace that's nothing short of magical on summer ev…
Top Choice French in Marseille

L’Arôme

Reserve ahead to snag a table at this fabulous little restaurant just off cours Julien. From the service – relaxed, competent and friendly without over familiarity – to the street art on the walls and the memorable …
Top Choice Moroccan in Marseille

Place Lorette

Tucked away on a quiet square in the middle of polyglot Le Panier, this Moroccan restaurant serves up a fantastic lunch in an arched and art-strewn stone dining room – lamb and chicken tagines, semolina bread and cr…
Top Choice French in Marseille

Le Café des Épices

One of Marseille’s best chefs, Arnaud de Grammont, works thoughtfully with great produce and inventive flavours: think gurnard in chickpea broth with dried tomatoes and radish, or blonde d'Aquitaine beef with polent…
Top Choice Bakery in Aix-en-Provence

Farinoman Fou

To appeal to bread connoisseurs, in Aix as in any part of France, you need to know your dough. Judging by the lines typically spilling out of this shop onto place des Prêcheurs, artisanal boulanger Benoît Fradette c…
Top Choice Chilean in Marseille

El Santo Cachon

Arrive early or reserve a table at Marseille’s only Chilean restaurant, because this place fills fast – and after a pisco sour (or three), you’ll see why. If you want to make it out of the door walking, combat the f…