Chocolaterie Cadiot-Badie

Chocolate in Saint-Pierre, Saint-Paul & the Triangle d'Or

Exquisite boxes of jellied fruits, chocolates and pralines tempt at this historic chocolaterie with an original interior of marble counters and gilded ceiling from 1826. For a sweet taste of Bordeaux, try a Diamant Noir (literally 'black diamond') – a dark chocolate-enrobed ganache truffle made from grape pulp macerated in Bordeaux wine.

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