Une Cuisine en Ville

French in Saint-Seurin & Fondaudège

Vintage-print wallpaper, bold lime-green tableaux and white Parisian-metro wall tiles provide a stylish backdrop for the seasonal, modern-French cuisine of Philippe Lagraula. Evening menus waltz gourmet tastebuds through four, five or six ‘temps’ (aka courses) and summertime dining is between old gold stone in a hidden bijou courtyard.

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