Nama

Fusion in Saint-Seurin & Fondaudège

A refreshingly creative, Franco-Japanese cuisine is cooked up by the duo of chefs at this street-smart restaurant with age-old exposed stone walls and contemporary decor. The menu might include seafood pot au feu (stew), beef tartare or pork marinated in sweet spices, and the playful wine list pitches Bordeaux vintages against New World wines.

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