Le Davoli

Modern French in Saint-Pierre, Saint-Paul & the Triangle d'Or

When the urge for more refined dining strikes, reserve a table at this gourmet address in Saint-Pierre with talented chef David Grangier in the kitchen. Contemporary art adorns the medieval gold-stone walls and tasting menus feature clams, wild prawns, veal, sole, asparagus and other refined seasonal products. End with the sensational lemon dessert – lemon in several guises.