Au Bouchon Lyonnais

Bouchon in Blois

A warm, homey place to dine, with maroon-checked tablecloths and traditional Lyon-style decor. The food is pure Lyonnais, too: andouillette (sausage), quenelles (pike dumplings), escargots (snails) and salade lyonnaise (green salad topped with croutons, egg and bacon bits).

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