Brasserie in Besançon

Specialising in Alsatian flatbreads, aka tartes flambées, this casual riverside brasserie attracts a buzzy crowd for pre-dinner kir (€3.90) or mouthwatering tarts, sprinkled with crème fraîche and onions (or dessert toppings like chocolate or Grand Marnier) and baked in a wood-fired oven. There's a small but perfectly formed wine list.