Top ChoiceGastronomy in Bergerac

La Tour des Vents

Chef Damien Fagette creates elaborate périgourdine meals using the freshest seasonal ingredients, and friendly staff serve them to the dining room or terrace with panoramic views of Bergerac wine country. Dishes...

Top ChoiceFrench in Bergerac

Villa Laetitia

Book ahead for a seat with in-the-know locals in the soft, cream-stone dining room where charming waitstaff serve delicious local cuisine, made in the open kitchen at the rear. Expect farm-fresh ingredients and...

French in Bergerac

La Ferme de Biorne

This rural ferme auberge (farm restaurant), 12km northwest of Bergerac, raises its own birds for the restaurant table, including goose, quail and duck for its foie gras. Cosy gîtes (€510 for four people per week...

Cafe in Bergerac

Fleur d'Oranger

Sweet potato soup, leek curry and three varieties of tartines (open-faced sandwiches) – plus ice cream and milkshakes in summer months – make this address a good one to remember.

French in Bergerac


Chef Hervé Battiston has made this sweet little restaurant a favourite, thanks to artful French food served up in a pretty 12th-century cloister. Reserve ahead.