Au 14 Février

Top choice Fusion

in Beaujolais

For a gastronomic experience in the Beaujolais area, look no further than this gem of a restaurant. A true alchemist, Japanese chef Masafumi Hamano has got the magic formula right, fusing French with Japanese to create stunning, colourful cuisine, perfectly matched with French wines. It's housed in a traditional maison de village that has been entirely refurbished and modernised.