Immerse yourself in the world of French culinary ! Learn to cook foie gras, duck breast and french pastry during an intimate cookery class with your French chef named Marie-C. The cooking class offers you the unique opportunity to learn how to create a complete rustic French dinner.The masterclass will allow you recreate a rustic French dinner for your guests at home.Discover the secrets of French cuisine and prepare 4 tasty dishes: The number of participants is limited to a maximum of 6 in order to guarantee a personalized cookery class. The menu will depend on the day and season, and will have for theme the cuisine of southwest of France.
ItineraryThis is a typical itinerary for this product7 :00pm - Meet up with the chef in Bordeaux at the tramway stop : station les Hangars (line B)7 :15pm – Your cooking class takes place in the guest house of your French chef, Marie-C. A real gourmet, Marie-C invites you to discover the secrets of Southwestern cuisine. 7 :30pm : Preparation of dishes under the attentive eye of the chef who will guide you in the preparation of an authentic meal. Starter: Foie Gras salpicon with apple and gingerbread. A « salpicon » preparation consists of cutting the foie gras in small dice. Main course:Duck breast roasted with rustic potatoes cooked traditionally. Desserts: Cannelé or millas, pastries from the South West of France And Peach (or pear) red wine gazpacho or Fruit Sauternes gazpacho. 8 :30pm : Tasting of your dishes during the dinner that incluses Bordeaux wines. Whether you dine in the authentic but cosy decorated interior or on the terrace, you will no-doubt have an unforgettable diner experience.10 :00pm: End of the cookery classDuration: 3 hoursLocation: Bordeaux So You, Bordeaux, Gironde, Nouvelle-Aquitaine