During this full-day culinary tour of the Provence region, I'll take you on a sightseeing tour of Avignon with a visit to one of my favorite markets. We will also venture out to a 500-year-old rustic farmhouse, where we will taste olive oil and enjoy a leisurely lunch.
Before heading home we will also
visit two local producers and the town of Lourmarin.
This culinary adventure includes a sightseeing tour and local market visit of Avignon, followed by a journey to the surrounding countryside to taste olive oil and indulge in a delicious Provençale lunch.Wish to experience the Provençale lifestyle? Then look no further than this exciting full-day culinary tour to the Southern French countryside. I'll show you around the Avignon historical center, taking you to some of my favorite sites, including the Papal Palace. We'll visit a town market and meet local vendors to learn more about their products and shop for ingredients for lunch. Next, we will journey to a 500-year-old farmhouse and indulge in a tasting of the estate's olive oils before sitting down for a leisurely lunch with local wine. In the afternoon we'll visit one of my favorite honey makers and a goat cheese producer, as well as the pretty village of LourmarinTue-Sun: 9:00amDuration 10hMeeting Point: Hôtel de ville, Place de l’Horloge, AvignonFrom 240.00 €EN FRFrom 2 to 8 peoplePAUL GRIFFONManager and head guide of Foodie&Tours Provence, Paul is a passionate modern food professional with a unique background. Growing up between urban Paris and rustic Provence, he has gained a deep understanding of French cuisine. After gaining international experience in England and Italy, Paul moved to Luberon and created his own food tour company. Each November, you’ll find Paul helping his family with the olive harvest at their restored 500-year- old traditional farmhouse near Lourmarin in Puget-sur- Durance.